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chocolate_pie
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Chocolate Pie
Ingredients
- 4 Heaping TBSP Cocoa Powder
- 2 Cup Sugar
- 4 TBSP Flour
- 8 Eggs, separated
- 2 Cup Milk
- 1 2 TBSP Butter
- 2 tsp Vanilla Extract
- 1/2 Cup Kahlua (Optional)
Steps
- Pie Crusts
- Cook pie crusts ~7 min on center rack at 450F until golden brown
- Mix Meringue
- Filling
- Begin heating milk on the stove, do not boil
- Mix dry ingredients in a mixing bowl
- Mix in egg yolks
- Slowly add milk while mixing
- Return mixture to stove and simmer
- Add butter and mix in
- Add vanilla and Kahlua(optional)
- Stir occasionally and continuously as mixture begins to solidify
- Remove from heat when filling is consistency of pudding
- Pour hot filling into cooled pie crusts and level out
- Remix meringue to proper consistency
- Pour meringue on top of hot pie filling
- Use spatula to peak meringue
- Place in oven on center rack at 325F for 10-15 min, ensuring meringue does not burn
chocolate_pie.txt · Last modified: 2014/09/04 14:31 (external edit)
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