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chocolate_pie [2014/08/19 10:57]
192.168.1.3 created
chocolate_pie [2014/09/04 14:31] (current)
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-====== ​Chocolate_Pie ​======+====== ​Chocolate Pie ======
  
 =====Ingredients===== =====Ingredients=====
-*4 Heaping TBSP Cocoa Powder +  ​*4 Heaping TBSP Cocoa Powder 
-*2 Cup Sugar +  *2 Cup Sugar 
-*4 TBSP Flour +  *4 TBSP Flour 
-*8 Eggs, separated +  *8 Eggs, separated 
-*2 Cup Milk +  *2 Cup Milk 
-*1 2 TBSP Butter +  *1 2 TBSP Butter 
-*2 tsp Vanilla Extract +  *2 tsp Vanilla Extract 
-*1/2 Cup Kahlua (Optional)+  *1/2 Cup Kahlua (Optional)
  
  
 =====Steps===== =====Steps=====
-*Pie Crusts +  ​*Pie Crusts 
-**Cook pie crusts ~7 min on center rack at 450F until golden brown +    *Cook pie crusts ~7 min on center rack at 450F until golden brown 
-*Mix [[Meringue]] +  *Mix [[Meringue]] 
-*Filling +  *Filling 
-**Begin heating milk on the stove, do not boil +    *Begin heating milk on the stove, do not boil 
-**Mix dry ingredients in a mixing bowl +    *Mix dry ingredients in a mixing bowl 
-**Mix in egg yolks +    *Mix in egg yolks 
-**Slowly add milk while mixing +    *Slowly add milk while mixing 
-**Return mixture to stove and simmer +    *Return mixture to stove and simmer 
-**Add butter and mix in +    *Add butter and mix in 
-**Add vanilla and Kahlua(optional) +    *Add vanilla and Kahlua(optional) 
-**Stir occasionally and continuously as mixture begins to solidify +    *Stir occasionally and continuously as mixture begins to solidify 
-**Remove from heat when filling is consistency of pudding +    *Remove from heat when filling is consistency of pudding 
-*Pour hot filling into cooled pie crusts and level out +  *Pour hot filling into cooled pie crusts and level out 
-*Remix meringue to proper consistency +  *Remix meringue to proper consistency 
-*Pour meringue on top of hot pie filling +  *Pour meringue on top of hot pie filling 
-*Use spatula to peak meringue +  *Use spatula to peak meringue 
-*Place in oven on center rack at 325F for 10-15 min, ensuring meringue does not burn+  *Place in oven on center rack at 325F for 10-15 min, ensuring meringue does not burn
chocolate_pie.txt · Last modified: 2014/09/04 14:31 (external edit)